Dean TC25 Especificaciones

Dean, a member of the Commercial Food Equipment Service Association, recommends usingCFESA Certified Technicians.Price: $6.0024-Hour Service Hotline 1

93.7 HEATING THE VESSEL: Thisstep will check main burner operation,initial thermostat calibration, and clean thevessel for initial food production.a

104. DAILY OPERATION:4.1 OPENING: At opening time, alwaysvisually check the fryer for:a. The combination or main gas valve is“OFF”.b. To light

11d. Open the valve at the filter to promotedraining of the flexible oil return linesinto the filter pan.e. If using solid shortening, always makesu

125. CLEANING & MAINTENANCE5.1 GENERAL: Any piece of equipmentworks better and lasts longer whenmaintained properly and kept clean.Cooking equi

136. TROUBLESHOOTING (TC 25 and TC 35 Millivolt Systems):6.1 PROCEDURES: The problems andpossible solutions given in this sectioncover those most co

14CFryer fails to heatfry vessel.1. Check to ensure gas valve is set to the “ON”position.2. Set operating thermostat to 350°F (177°C) andobserve the

156.5 MILLIVOLT FRYER WIRING DIAGRAMS:ThermopileBlackBlackRedRedYellow (Braided)Operating ThermostatHi-LimitSafety ValveOrange(Braided)THTPTHTPPilot

166.6 SPECIFICATIONS:TC 25 TC 35Frying Vessel: Frying Area: Oil Capacity:12.5” x 14”25#17” x 14”35#Energy Requirements: Gas (Nat Gas or

Dean, 8700 Line Avenue, Shreveport, Louisiana 71135TEL 1-318-865-1711 FAX (Parts) 1-318-219-7140

FOR YOUR SAFETY,DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLEVAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHERGAS APPLIANCE.IMPORTANTSAFE AND

2TRIATHLON SERIESGAS FRYERSINSTALLATION AND OPERATION MANUALTABLE OF CONTENTSPAGE1. PARTS ORDERING AND SERVICE INFORMATION 22. IMPORTANT INFORMATION

32. IMPORTANT INFORMATION2.1 DESCRIPTION: The Dean TriathlonTC-series “Cool Zone” tube gas fryers areenergy-efficient, gas-fired units, design-certi

4e. Canadian installations must meet:Canadian Electric Code c22.1, part 1Canadian Standards Association178 Rexdale Blvd.Rexdale, ONT, M9W 1R3CAN/CG

53. INSTALLATION3.1 LEGS: Legs are installed at the factory.They are firmly tightened to the frame tokeep the unit from tilting, thus preventingany u

6c. Orifices: The fryer can be connected toeither natural or propane gas. Thecorrect safety control valve andappropriate gas orifices are installed a

7dry. Wash also any accessories shippedwith the unit. Close the drain-valvecompletely and remove the crumbscreen. Make sure the screws holdingthe th

8d) Wait at least 5 minutes for anyaccumulated gas to disperse.e) Fill fryer tank with liquid oil (orwater during testing) to the “oillevel” line sc